Omelet in kindergarten

 

High fluffy omelet from the oven

Ingredients:
6 eggs
300 ml of milk

Omelet in kindergarten

1⁄2 tsp salt
butter for greasing forms

Method of preparation :
Very often children refuse to eat scrambled eggs at home, requiring a “as in kindergarten”.
A distinctive feature of this omelet is the addition of large quantities of milk and prolonged cooking in the oven, instead of frying. You need to use a small area of the form to the omelette turned out high. I used the form 24х10 cm, if you form more, it is desirable to increase the portion of ingredients. Turns 3-4 servings of scrambled eggs.

Preparation:

Eggs to drive into a container, add salt. Pour in the milk. Stir with a whisk until smooth, stirring with a whisk, whip the mixture does not need! Form a well greased with butter. Pour onlynow mixture. Put in a preheated 200 degree oven. Bake for 35-40 minutes or until the brown crust on top.

While cooking the omelet should rise by about 1/3, and after removing from the oven is again lowered. Also at the bottom of the mold will appear a small amount of serum is normal. Cut the finished omelet into portions. Omelet has characteristic large pores and tanned crust.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm ;

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