Mushroom soup with cheese

Mushroom soup with cheese

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#delicious soup recipe
#Soup recipes

Ingredients:
— 500 grams of mushrooms champignons
— 150 — 200 grams of cheese
— 1 piece of onion
— salt
— Herbs to taste

Preparation:
1. Mushrooms cut and fry onions in olive oil.
2. Boil 2-2.5 liters of water, dissolve in boiling water, cheese, salt the taste (the cheese has salt), a couple of minutes and add pokipyatit fried mushrooms.
3. Pour on the plates add the greens.

Bon Appetit!

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