Mushroom fries


To begin with, it is necessary to prepare mushrooms, removing the legs from the hats and cleaning the dark part of the partitions with a teaspoonful. The resulting hats will be our molds for the filling.

Now we are preparing the filling. Finely chopped legs fry in sunflower oil until the liquid evaporates, then add finely chopped onions and fry until golden. We remove from the fire, we wait for it to cool down.

Solim, pepper, add sour cream and dill to the fried mixture of mushrooms and onions, mix and fill the mushroom caps. We crumble in double breading and deep-fry.
Author’s cuisine
Preparation time 5
Preparation time 10
Difficulty Easy
Number of portions
1000 g Champignons
1000 g. Sour cream
To taste Sunflower oil
To taste Pepper
To taste Egg
2-3 pcs. Bow
2 tablespoons Dill
To taste Salt
To taste Biscuit crackers

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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