● Milk-100 ml
● Sugar 300 g



1. In a deep frying pan with a thick bottom pour 300 g of sugar, pour 100ml of milk. Cook over medium heat, stirring constantly with a wooden spoon. The mass of seething foam, but we need to continue to mix.

2. Once the mixture thickens and becomes pale-brown color, reduced in volume, covered with a barely noticeable crust, and at the bottom will appear the first signs of brownish spots, milk sugar ready.

3. Fill with a mixture of silicone molds. Optionally, nuts.

4. Cool, release from form.

5. If you like porous milk sugar – you need to take 100 ml milk + 300 g of sugar. On the front side of the candy will be smooth, while the reverse is convex.If you like tight — you need to take 100 ml of milk + 200 g of sugar. Both sides will smooth and smooth milk sugar.

Bon appetit!

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… ;

Both comments and pings are currently closed.

Comments are closed.

счетчик посещений