Mackerel on the grill on the grill


mackerel — 3 PCs
salt and spices — to taste

Mackerel on the grill on the grill

garlic — 3 cloves
lemon juice — 2 table spoons

Mackerel wash,gut,cut off head, cut off the fins and dry with paper towel.Further on the sides to make a shallow incisions,in order for the marinade to better soak the mackerel.
Garlic is clean and skip through the press or RUB on a small grater
The carcass of mackerel on two sides and grease the inside with salt,spices, crushed garlic and sprinkle with lemon juice.Leave the fish to marinate, minutes 30-40 minutes
Then ignite the charcoal grill,the coals should be medium-sized,the skin of the fish is not burnt
The grill grease with vegetable oil, spread the mackerel and sent to obzhivatjsya on the grill
Cooking time 5-7 minutes on each side,if this time is not enough for making a repeat procedure twice
Serve the fish piping hot on the table and enjoy the very tasty fish

Bon appetit!!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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