Lobster croquettes, charred lime, nori gomasio

This lobster croquette recipe from Michael Bremner is paired with a zingy charred lime mayonnaise and nori gomasio for delicious results. The quantity of croquettes here may seem excessive, but we recommend you prepare a big batch and freeze any you don’t serve on the day – they are a labour of love, so it’s worth making extra to whip out of the freezer for your next dinner party. Plus, the moreish nature of these bites means you may end up eating more than the recommended amount, so it’s best to have some extra on standby.

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