Quick to prepare and very delicate taste julienne with chicken and mushrooms.

Cooking time: 30 min.
Servings: 2

— 2 chicken Breasts
— 300 g of mushrooms


— 200 g of sour cream
— 100 g of cheese
— salt, pepper
— vegetable oil for frying

1. Chicken fillet wash and finely chop.
2. Pan greased with vegetable oil and fry the chicken, at the end of cooking add salt and pepper.
3. Mushrooms wash, cut into large pieces, fry in a pan until tender.
4. At the end of cooking add salt and pepper.
5. Chicken to connect with mushrooms, sour cream, mix well.
6. To shift the cocotte, sprinkle with grated cheese and keep in oven at 200 degrees for 20 minutes.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm ;


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