JELLY Milk velvet

 

To start, soak 10 g gelatin in ½ Cup of cold boiled water for about an hour. Boil 2½ cups low-fat milk, remove it from the stove and add 3 tbsp of sugar

JELLY Milk velvet

. Bring again the milk to a boil, allow to cool a little, then enter gelatin. To dietary the dessert from the milk froze and turned resilient, in no case do not boil the gelatin. Ideally, the temperature should not exceed 80 °C. Thoroughly stir the gelatin, add a pinch of vanilla and miss weight through a sieve. Pour the milk base into the ramekins or glasses and put in the refrigerator. When the jelly hardens, put the ramekins for 2 seconds in boiling water — so their shape will remain perfect. Serve jelly with a refreshing lime or adding different fruits. This is a great summer dessert for a holiday in the family circle.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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