In French Gascony, Duck Fat Is King

duck confit

Notes from a kitchen in Gascony, where no dish is complete without a healthy heap of duck fat

In Gascony, France, Kate Hill shares her love of ducks, and a penchant for putting a little duck fat in everything.

Both comments and pings are currently closed.

Comments are closed.

Besucherzahler
счетчик посещений