Hot beef goulash

 

Share to Facebook Share to Facebook
Hot beef goulash
Wash meat, cut into slices, fry in vegetable oil, pour boiling water, so that the water covers the meat for two fingers, and simmer on a small fire.
Onion peeled, cut into large pieces, peppers washed, cut into pieces and sauteed together with onions in vegetable oil.

Hot beef goulash

Separately fry cut large tomatoes.
Fried vegetables to lay out to the meat, salt, add spices: bay leaf, hot pepper, parsley and simmer on low heat until the meat is ready.
Author’s cuisine
Preparation time 20
Cooking time 40
Complexity Medium
Number of servings
6th
Method
Bake, bake
Category
Meat
Author
Evtushenko
600 g. Beef
300 g. Onion
300 g. Sweet pepper
300 g. Tomatoes
30, Parsley
100 ml Vegetable oil
2 pcs. Bay leaf
5 g. Chili
To taste Ground black pepper
To taste Salt


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

To learn more… http://goo.gl/mKRRhm ;

http://www.kcm.org/about-us

Both comments and pings are currently closed.

Comments are closed.

Besucherzahler
счетчик посещений