Ganache

– creamy chocolate cream that is used for decorations of cakes and desserts. Depending on the taste preferences of the ganache can be made with dark, milk or white chocolate, with nuts, liquor or brandy. And we offer the most simple and classic recipe for which you will need:

Ganache

400 g cream
400 g of bitter chocolate
100 g butter
Cream bring to a boil, remove from heat and pour in the crushed chocolate. Stir until the appearance of a smooth consistency, add the softened butter and whip. The cream should be completely cool, and then beat again on high speed until soft peaks form. Ganache can be used for toppings and decorations of pies, to layer between the fondant and cake, and even as a standalone dessert.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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