Fish casserole with potatoes in multicooker

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Ingredients:

Cod fillet or Pollock – 600 gr.
Tomato – 2 PCs.

Fish casserole with potatoes in multivarka

Cheese – 200 gr.
Potatoes – 1 kg
Onion – 1 large
Mayonnaise – 2 tbsp.
Salt, spices – to your taste

How to prepare:

Potatoes wash, peel, then cut into thin slices.
Capacity multivarki lubricated with butter, immediately put the sliced potatoes. Add salt and pepper.
Rinse fish and cut. Spread the second layer.
Onion peel and cut into rings. To put on the fish.
Wash tomatoes and slice. This is the fourth layer.
And finally, the last layer – grated cheese, covered with mayonnaise. Now you can set the «Baking» for 1 hour.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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