Fish fillet (white) – 1 kg
Onions – 500 gr.
Carrots — 300 g.
Tomatoes – 2 PCs. (you can take tomato paste)
Raw egg – 1 PC.
Cauliflower – 800 gr.
Milk – 150 ml.
Hard cheese – 200 gr.
How to prepare:
Carrot clean and grate. Onions to chop. Then put the vegetables in the heated oil on the pan and fry. Put in slow cooker.
Rinse fish and cut, and then put on the vegetables. To turn on the slow cooker for 15 minutes. Set mode «Pastries».
Now chop the cauliflower, boil it. Cook for 10 minutes. After that, drain the water, cabbage, cool and cut even smaller.
It’s time to prepare the sauce. It is necessary to mix eggs with milk, salt and pepper. Also add seasonings if you want.
Tomatoes chopped, also put in the sauce. Last stir.
Now, when the fish is almost ready, the slow cooker lid to open and cover it with cauliflower. Then pour the sauce.
Grate the cheese, sprinkle the casserole. You can also add a bit of chopped tomatoes.
And in recent times included «Cakes» for half an hour.
Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.
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