Fillet of turkey with mandarins — A light and nutritious dish for your guests.

Turkey fillet — 1 kg
Large salt — 1 tsp.
Nutmeg — 1/3 tsp.

Fillet of turkey with mandarins

Mixture of freshly ground peppers — 1 tsp.
Mandarins — 10 pcs.
Mint — 2 sprigs
Honey — 100 g
Vegetable oil — 1 tbsp. l.
Wash the turkey fillet and dry it well with a paper towel. Salt mixed with nutmeg, cinnamon and pepper, resulting in a mixture of grate turkey.
Wash and dry the tangerines. 4 fetuses, without cleaning, cut into slices. The rest is to clean and squeeze out the juice from them. Wash up the mint, dry it, cut off the leaves. Cut the fillet slices, not cutting through. In each incision lay a cup of mandarin and mint. Cook the fillet of turkey with culinary thread or cut incisions with skewers.
Oven to heat up to 200 degrees. Fillets of turkey to place on a sheet of foil, wrap and bake for 1 hour. Tangerine juice mixed with honey and butter. Foil the fillets of turkey open, pour the resulting sauce and again put in the oven for 15 minutes.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must
remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell,
which is prepared for the devil, but the devil does not want to go there himself and tempts
people to sin. But God loves us, because he gave for us on the death of the most precious thing
he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived
without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You
want me to. I thank thee that in eternity I will be with you! Amen.

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