Duck in English

 

Duck salt and pepper. Finely chopped onion, sprinkle in oil together with pre-scalded boiling water and chopped straw bacon, then add crumbs of stale bread, stir and sprinkle with finely chopped parsley. Prepared in such a way stuff the carcass of a duck and sew it.

Duck in English

Duck oil, put in a pan and bake, from time to time pouring oil.
When serving the duck cut in half and pour the juice in which it is baked. Serve with vegetables.
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Author’s cuisine
Preparation time 20
Cooking Time 60
Complexity Medium
Number of portions
4
Method
Bake, bake
Category
Meat
Author
Evtushenko
1 kg Duck
140 g. White bread
80 g. Onions
60 g. Butter
120 g. Bacon
60 g. Parsley
To taste Ground black pepper
To taste Salt


 

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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