Deconstructed Deviled Eggs With Mayonnaise, Anchovies, and Capers

Deconstructed Deviled Eggs With Mayonnaise, Anchovies, and Capers
In place of re-stuffing hard-boiled eggs, these deconstructed cousins of deviled eggs call for seven-minute eggs with creamy yolks. Top them off with your condiments of choice, like mayonnaise, herbs, spices, bits of bacon, and more. Here they’re served with anchovy fillets, capers, chives, and chervil, but feel free to use whatever combination inspires you.
Get Recipe!

Both comments and pings are currently closed.

Comments are closed.

Besucherzahler
счетчик посещений