Cured beef heart

This innovative cured beef heart recipe uses a salted sourdough starter to cure a beef heart, creating an extra umami boost. Dean uses it as a beefy seasoning, finely grated as you would bottarga or Parmesan as a flourish to a dish. If you don’t already have a sourdough starter on the go, it takes a good 5 days to make, so prepare well in advance.

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