Cream cake “bird’s milk”


butter 300 g
gelatin 40 g

Cream cake “bird’s milk”

eggs 10 PCs.
sugar 2 cups
milk 1 Cup
potato starch 1 tbsp
vanilla sugar 3 tsp.
Dye optional

Separate the whites from the yolks. Grind into a large bowl the egg yolks with vanilla sugar and a Cup of granulated sugar, add milk, mix well. Separately, dissolve potato starch in a glass of water, pour in egg mass, mix, whisk until smooth, put in a water bath. Cook until thick.
Ready cream to cool, add soft butter, beat with a mixer until fluffy. Gelatin is out of the bag soak in water for 20 minutes, heat on low heat on a water bath until dissolved, stirring. Drain. Pour a thin stream into the cream, stir. Separately vzbit proteins with raw sugar, add to the mass and also stir. Want to add the dye.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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