Chicken Thigh in Thai


● Chicken drumsticks — 10 pcs.
● ketchup — 1/2 tbsp.
● Soy sauce — 150 ml.

Chicken Thigh in Thai

● Gem — 100 gr. (Apricot, lemon, orange).
● Chile — 1 pc.
● Lemon — 1/2 pcs.
● The root of ginger.
● Garlic — 2-3 tooth.

In the ketchup add soy sauce, stir. Grate a piece of peeled ginger root, peel and chop the garlic, squeeze out the juice from half a lemon, finely chop the chili pepper. Add all this to a mixture of ketchup and soy sauce. Add jam, mix everything, taste it. The marinade should have a bright sweet and sour taste, a bit sharp and burning. In general, the traditional taste for Thai cuisine is a combination of 5 tastes — bitter, sweet, sour, salty and searing. If necessary — salt / pepper / sweeten / acidify.

The shins should be washed, dried, put in a roasting dish, poured with marinade, covered with a film and left for marinating for several hours. My chicken was marinated for 24 hours. Bake for about 40-60 minutes. During the baking of the shin several times, pour the marinade from the mold several times to form a beautiful glossy crust.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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