Chicken rolls stuffed with egg, cheese and herbs

Chicken rolls stuffed with egg, cheese and herbs

HxKKFlWTwEk

Slugger chicken (in this case red chicken), a little salt it.

The chops wrap the prepared stuffing — grated on a coarse grater following ingredients — cheese (I took Dutch, hard) and two boiled eggs here adds greens (parsley, dill), liquid cream cheese filling is better to fix each other.

Wrapped in rolls, put in a baking dish, after dropping a vegetable oil, and put in the oven.

At the end of 30 minutes, the top rolls sprinkle with grated cheese and put dopekat to a crisp 15 minutes more.
Bon Appetit!

Responses are currently closed, but you can trackback from your own site.

Comments are closed.

Besucherzahler
счетчик посещений