Chicken in onion sauce

Chicken in onion sauce

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Ingredients:

* Chicken weight 1, 5 kg.
* 5 large onions
* 2 bay leaves
* 10 peas pepper chernogo
* salt
* Vegetable oil for greasing

Preparation:

The chem huge plus of this dish ….
It is made simply elementary.
You just need to cut the chicken into portions, add salt them.
Grease the pan a little vegetable oil (just 0, 5 h. L.).
Onion peel and cut into half-rings.
Chicken folded into a saucepan, add the peppercorns and bay leaf.
Top with whole onions, salt and onion on top, put on a small fire, cover and ….. forget for half an hour.
The dish is prepared without a drop of water!
Hen will stew in its own juice and svoem in the juice from the onions.
Gently, fragrant, delicious!

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