CHICKEN fritters

CHICKEN fritters

● 1 chicken;
● 2 medium (or 1 large) bulbs;
● salt;
● pepper;
● 1 egg;
● 1 tablespoon of mayonnaise;
● 1 tablespoon flour;
● vegetable oil — 3-4 tablespoons. spoons



Take chicken, rinse well and dry waffle polotentsem.Porezat chicken for small solomku.Luk peel and cut into small cubes, the finer the cut onions, the better.
Mix the onion with chopped chicken. Add salt and pepper and leave to marinate for 2 hours.
Beat the egg and mix with chicken and lukom.Dobavit 1 tablespoon mayonnaise and flour.
Stir all ingredienty.Vykladyvat spoon on a hot pan with vegetable oil. Fry until golden brown on both sides for 2-3 minutes. You get a good portion of tasty omletikov, which as a side dish you can cook mashed potatoes. They are also delicious as a separate


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