Cauliflower in batter: step by step recipe


For 4 servings:
Red lentils — 120 g

Cauliflower in batter: step by step recipe

Coriander — 1 sprig
Sour cream — 120 g
Cauliflower — 1 head (about 800 g)
Starch — 200 g
Egg — 1 pc.
Ground cumin, turmeric and ground pepper, chili — on a pinch
Oil for deep-frying — if necessary
Salt, ground black pepper — to taste
1. Lentil to cook until ready on instructions on the package. Cilantro wash, dry with a paper towel, then cut off the leaves and finely chop them. Stir with cooled lentils and sour cream, salt and pepper.
2. Wash cauliflower and disassemble on inflorescences. Boil a large amount of boiling salted water for 5 minutes and fold in a colander.
3. For starch, combine the starch with 100 ml of ice water and mix thoroughly with whisk. Add the egg and spices. Salt and mix again thoroughly.
4. Inflorescence of cabbage dipped in the resulting claret and fry in portions in hot deep-fried to a crispy crust. Then put on paper towels to absorb the excess fat. On the table, serve with lentil cooked earlier.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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