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Chocolate cake with mint cream cream

  Ingredients: Cream: Eggs of room temperature — 6 pcs. Black chocolate — 120 g Sugar — ¼ cup (50 g) + 2 tbsp. L. (25 g) Cream: Cream of 35-38% — 400 ml Sugar powder — 3 tbsp. L. Mint (leaves only) — 3-5 branches Mint chocolate — 100 g

Cake «Bird’s milk»

Biscuit: Eggs-3 pieces Sugar-100gr Flour-120gr Vanillin-1p Baking powder-1ch.l. Eggs beat well with sugar, mix flour with baking powder and vanillin, and add to the egg mixture. Put in a cold oven and turn on 170 degrees and bake 40-50 min. Biscuit does not take out of shape until cooling. Souffle: Egg whites 6pcs

Cake with red currant

  Ingredients: For the test: Flour — 1 glass. Sugar — 1 glass. Eggs — 4 pcs. Vanillin is a pinch. Margarine or white oil — 30 g. For custard: Milk — 2 glasses. Sugar — 1 glass. Egg yolks — 2 pcs. Flour — 2 tablespoons Vanillin is a pinch. Nuts any — 0,5 […]

Tortilla

  Ingredients: Potatoes — 280 g Eggs of chicken — 5 pcs. Onion — 140 g Tomato — 1 pc. Green peas — 1 glass Olive oil — 3 tbsp. L. Salt and Pepper — to taste

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