Byskvit The softened margarine or butter — 1 cup Sugar — 2 cups Flour — 3.5 cups Milk — 1.25 cups Baking powder — 1 tbsp. l. Vanilla extract — 1 tbsp. l.
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500 g of boiled chicken (cut into cubes) 3-4 boiled eggs (protein in the decoration)
«Chiffon Prague» Recipe cake. For the most skilled Sweet! Ingredients: For chiffon sponge cake: 230 g (180 g + 45 g) of sugar; 200 g flour; 1-2 hr. L. baking powder; 170 ml of water; 130 ml of vegetable oil;
Kohl all gathered, so now we will prepare tamales. For those who do not know — it’s such a burrito. It is, of course, is different, but in our case — the meat. Rumor has it that the ancient Indians treated them no less ancient conquistadors, of course, at the time when the two […]