Archive for the ‘Soups’ Category

Buckwheat soup with mushrooms and potato dumplings

Buckwheat soup with mushrooms and potato dumplings Ingredients: – 1.5-2 liters of water – 250 gr. champignons – 1 3 cup buckwheat – Half a small chicken or chicken breast – 1 onion – 1 small carrot – 1 bay leaf – Parsley to taste – Salt to taste

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