Archive for the ‘Soups’ Category

Buckwheat soup with mushrooms and potato dumplings

Buckwheat soup with mushrooms and potato dumplings Ingredients: — 1.5-2 liters of water — 250 gr. champignons — 1 3 cup buckwheat — Half a small chicken or chicken breast — 1 onion — 1 small carrot — 1 bay leaf — Parsley to taste — Salt to taste

Besucherzahler
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