Archive for the ‘Soups’ Category

Creamy soup with rice and mushrooms

Creamy soup with rice and mushrooms 4 Cover the chicken (or other meat chicken); 2 tbsp. tablespoons olive (sunflower) oil; 400g white mushrooms; 1 medium carrot; 1 medium onion; 1 tbsp. Spoon flour; salt, ground black pepper — to taste;

"Laghman"

«Laghman» 800 g long noodles 700 grams of meat 2 large onions 2-3 carrots

Buckwheat soup with mushrooms and potato dumplings

Buckwheat soup with mushrooms and potato dumplings Ingredients: — 1.5-2 liters of water — 250 gr. champignons — 1 3 cup buckwheat — Half a small chicken or chicken breast — 1 onion — 1 small carrot — 1 bay leaf — Parsley to taste — Salt to taste

Saltwort

Saltwort Solyanka meat in a frying pan Ingredients: cabbage, 100 g of oil, 1 tablespoon butter, 1 teaspoon of flour, 1 tablespoon tomato 1 teaspoon dried bread, greenery.

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