Archive for the ‘Soups’ Category

SOUP "Shurpa"

SOUP «Shurpa»   500 g of mutton or beef 5-6 pieces. Potato 2 pcs. pepper 2 pcs. tomatoes 1 large carrot 1 large onion 2-3 cloves of garlic 2 tbsp tomato paste

The thick chicken soup with cream

The thick chicken soup with cream Ingredients: 1 whole chicken (about 1500-1700 g) 2 medium carrots 2 medium onions beam stalks of parsley (leaves are not necessary) 10 peas black pepper

Indian made

Indian made Ingredients 1/4 cup lentils 1 stalk of celery 1 large tomato 1.5 tbsp sambar powder 1 — 2 teaspoons sugar 1 small lemon 1/4 teaspoon turmeric powder 1/2 tsp mustard seeds 1/2 tsp cumin chili to taste a few curry leaves 2 tsp oils

Italian soup with sausages

Italian soup with sausages Ingredients for 8 servings Olive oil — 1 tbsp Sausage — 450g Onions — 2 heads Garlic — 2 cloves Chicken broth — 900 g Canned tomatoes — 800 g Pasta — 150 g Canned beans — 225 g

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