Archive for the ‘Soups’ Category

Lenten soup with beans

  A wonderful recipe for a delicious lean borsch with beans, beets and cabbage. Ingredients 2 cups beans 1 PC. Beet (large) 2 pcs. carrot 1 PC. Tomatoes 1/4 cabbage for cabbage 1 PC. onion 2 tablespoons Tomato paste


  The rich fish soup is incredibly tasty and cute! We eat and enjoy! Ingredients: — 250 gr trout fillet or salmon fillet — 300 gr potatoes — 200 gr spinach or beet leaves — 150 g carrots — 100 gr onion — 40 g ground cherry celery (1 sprig) — 150 ml cream


  Today it was the turn chanakhi — a thick beef stew with vegetables, which is stewed in a ceramic pot in the oven. Cook it very simple, because the ingredients do not require pre-thermal treatment — they just need to cut, put in a pot and send in the oven. There is a remark: […]

Cheese soup with chicken.

  Ingredients: Chicken breast — 1 piece; Carrot — 1 PC.; Potatoes — 5 PCs.; Processed cheese — 100 grams; Water — 2 liters; Olive oil — 3 tbsp;

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