Archive for the ‘Soups’ Category

Soup kharcho

  Kharcho – Georgian first course, on the density of cross between a soup and a stew. The name translates from Georgian as «beef soup», but it is cooked with any meat – lamb, chicken, duck, etc. In its composition must contain rice, tomatoes, zucchini, mushrooms and no regular potatoes. INGREDIENTS: lamb or beef – […]

Cheese soup with mushrooms

  Ingredients: -1 / 3 chicken carcass; -2 medium potatoes; -1 medium carrot; -1 medium bulb; -1 large can of canned champignons; -1 medium jar of peas; -1 large package of processed cheese (such as «Viola» or «Merry Milkman»);

A very simple recipe for cream soup made from cauliflower (weight loss)

  Ingredients: 1 medium cauliflower head 2 tablespoons olive oil 1 small onion, finely chopped 2 cloves garlic, squeeze out

Lagman in the multivariate

  We need: — meat pork (can lamb) 300-400g. — onion 2 pcs. — carrot 1 pc. — potatoes 4 pcs.

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