Archive for the ‘Soups’ Category

Solyanka meat

  Ingredients: beef broth — 2 liters boiled meat (beef) — 200 — 300 g pickled cucumbers — 1 pc. olives with pits — 100 g smoked meat — 200g Smoked sausage — 200 g onions — 2 pcs tomato paste — 3-4 tablespoons. spoons spice dill sausages — 6 pieces

«Soup with seaweed»

  Ingredients: — 1.5 liters. water — 3 large potatoes, — 1 medium carrot, — 1 medium onion, — 1b. canned seaweed (on a jar says «Salad Far East»), — 1 small jar of canned green peas, — 1 hard-boiled egg, — Herbs, salt and pepper to taste,

Cheese soup

  Cheese soup, is indispensable in the chilly weather, tasting it on the soul becomes warmer. You will need: 500 g chicken fillets 400g cream cheese 150 g rice 400 g of potatoes 150 g of carrots 150 g onion salt

SOUP HIGHLANDER

  Ingredients: 30 g butter 2 slices of lean bacon, chopped pieces 1 kg venison, disassembled into meat and bone 1 large onion, diced 2-3 carrots, chopped into slices or grated 2 stalks celery, chopped slices 2 stalks leeks, sliced into circles

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