Archive for the ‘Soups’ Category

Gazpacho.

  Tomatoes 400 gr. Cucumber compactor 300g. Onions 100g. Red pepper sweet 200 g. Olive oil 20g. Garlic 10 gr. Parsley 40 gr. Rye crackers 60 grams.

Cold yogurt soup with cucumber and herbs (Healthy food)

  on 100gramm — 29.45 kcal Ingredients: Kefir low-fat — 500 Grams Cucumber — 1 Each Garlic — 2 cloves Green onions — 10 Grams Dill and parsley fresh — 15 Grams Fresh Basil — 10 Grams Salt — to taste Ground black pepper — to taste

Summer friedge

  Ingredients: Low-fat yogurt — 1 liter Large boiled beet — 1 pc. Small cucumber — 1-2 pieces. Egg — 2 pcs. Sorrel — 1 bunch Dill and parsley — to taste Salt — to taste

Kettle — Hungarian soup

  Ingredients: Beef — 1 kg Tomatoes (obesshkurennye) — 4 pcs. Bulgarian pepper — 3 pieces. Potatoes — 2-3 pcs. Hot pepper — 1 pc. Onion — 4 pcs. Carrots — 2-3 pcs. Beans in tomato paste (optional) — 100 g Oil for frying (ideally, of course, fat and rump) — optional Broth or water […]

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