Archive for the ‘Soups’ Category

ENGLISH CHICKEN SOUP WITH MELTED CHEESE

  Chicken broth – 1 liter; Chicken breast – 300 grams; Long grain rice – 80 grams; Leeks – 100 grams; Soft cream cheese – 100 grams; Butter – 2 tbsp. spoon; Fresh parsley – 4 sprigs; Ground black pepper – 1 pinch; Salt – to taste.

Okroshka on serum(Cold soup)

  Whatever hash — vegetable, meat or fish, unchanged components are eggs and sour cream, which is run by the hash at the last turn. Ingredients sausage (boiled) 250 g potatoes (boiled in their jackets) 2 PCs. eggs (boiled) 2 EA. cucumber 2 PCs.

Grandma’s meatball soup

  Ingredients: — Potatoes — 500 g — Minced beef — 300 g — Onions — 150 g — Carrots — 150 g Small vermicelli — 50-100 g — Semolina — 2 tablespoons

Creamy soup with salmon

  Ingredients: Salmon fillet — 400 g Head, spine, tail of salmon — to taste Onion — 1 PC. Carrots — 2-3 PCs. Potatoes — 3 PCs. Leeks — 1 PC. Cream — 1 stack.

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