Archive for the ‘Soups’ Category

—Meat Solyanka—

  Ingredients: Chicken — 200-250 g Products meat — 350 g Products sausage — 350 g Pickled cucumber — 2 PCs. Brine — 1/2 tbsp. Black olives — 1/2 cans

Delicate cheese soup with chicken

  Ingredients: Chicken breast — 1 PC. Carrot — 1 PC. Potatoes — 5 PCs. Processed cheese — 100 g Water — 2 l Olive oil — 3 tbsp Bay leaf — 1 PC. Salt, pepper — to taste Greens — to taste

Gazpacho

  Recipes for this cold Spanish soup with many. Try to make it with sweet roasted peppers. 4– 6порций: 1 kg of tomatoes 3 slices white bread (or a handful of ground almonds) 1 tbsp red vinegar 4 tbsp olive oil 2 large sweet pepper 2 cucumber (clear) 1 small onion (clear)

CHICKEN SOUP WITH WAVING

. Ingredients: chicken with bone – 400 g; mash – 0,5 article; onion – 1 PC.; carrot – 1 PC.; oil olive. – 2 tbsp; Bulgarian pepper – 1 PC.; tomato paste – 1 tbsp; potatoes – 2 PCs.;

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