Archive for the ‘Salads, Sauce’ Category

Apple, pear and melon salad with liqueur

Fruit cut into slices and lay out layers, each layer sprinkled with powdered sugar. Pour the salad with liqueur and put in the refrigerator for 2 hours. If you liked the recipe «Salad from apples, pears and melons with liquor», tell about it to your friends! Author’s cuisine Preparation time 20 Cooking time 2 hours. […]

Salad with cucumbers, grilled tomatoes and feta

Cut the cucumber in half and peel the seeds. Cut into thin pieces and transfer to a large bowl. Salt 0.5 teaspoons of salt and leave for 30 minutes. Then place on a paper towel and dry well. Transfer to a clean, dry bowl. In a small bowl, mix the vinegar, 2 tablespoons of olive […]

Salad with spinach, raspberries and feta

In a jar mix olive oil, vinegar, mustard, sugar, a little salt and pepper. Close the lid and shake well. Knife for citrus cut the peel with lemon (yellow only) and cut into very thin strips. Lay the spinach leaves (it is better to take small leaves) in a large bowl, sprinkle with zest, raspberries […]

Multicolored bean salad with corn

In a large bowl, mix beans, corn, chopped peppers, finely chopped red onion and cilantro. In the jar mix olive oil, vinegar and mustard. Close the lid and shake it well. Salt and pepper to taste. Pour into the salad and mix well. Put it in the refrigerator for a while. Italian Cuisine Preparation time […]

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