Archive for the ‘Salads, Sauce’ Category

Salad of multi-colored cherry with corn and basil

In a small bowl, combine the olive oil, vinegar and chopped shallot. Salt and pepper. Leave for 15 minutes. Cut the tomatoes in half and lay them on the plates, stirring the colors. Sprinkle with corn kernels and basil leaves ripped into small pieces. Sprinkle with a dressing and serve. Author’s cuisine Preparation time 20 […]

Apple salad with feta and mint

In a bowl, mix the orange juice, olive oil, 1 spoon of honey and finely chopped mint. Add watercress and small pieces of apple. Stir and place on plates. Top with a finely chopped fete, pour the remaining honey and sprinkle with freshly ground black pepper. If you liked the recipe «Apple salad with feta […]

Rice salad with mackerel, mushrooms and apples

Smoked mackerel clean and disassemble into small pieces. Rice boil until cooked in salted water and refrigerate. Mushrooms boil in boiling salted water, fold in a colander and cut into thin plates. Wash the apple, remove the core and cut into cubes. Sprinkle the apple with lemon juice. Peel the onion and finely chop it. […]

Salad di María

Cook broth with carrots, bay leaves and onions. Boil seafood in broth for 40 seconds. Take out seafood, cut and season with olive oil, lemon juice, soy sauce, balsamic vinegar. Add salt and pepper. Mix well. Cut the concasse from tomatoes. Optionally cut into olives, celery and green onions. Stir together with seafood. Put on […]

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