Archive for the ‘Salads, Sauce’ Category

RICE SALAD WITH VEGETABLES

  Ingredients: Small carrots – 115 g Small zucchini or zucchini – 230 g Dlinnozernogo white rice – 170 g Low-fat plain yogurt – 100 g Fresh dill, chopped – 1.5 art. spoon Rice vinegar – 1.5 art. spoon Olive oil – 1 tsp Sprigs of dill (optional)

MEAT SALAD «RIDDLE»

  Ingredients: radish green — 1 PC. (or white, daikon) boiled meat — 300 g ( veal, beef, pork, Turkey) carrots or pumpkin — optional onion — 1 PC. egg — 2 PCs. water — 2 tbsp

Salad «Hunting»

  Ingredients: Chicken fillet — 250 grams; Potatoes — 2 PCs.; Chicken eggs — 3 PCs.; Carrot — 1 PC.; Pickled cucumbers — 2 PCs.;

The salad is simple and delicious

  Ingredients 200 g boiled potatoes RUB on a small grater mix with mayonnaise salt to taste and arrange on platter first layer Preparation:

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