Archive for the ‘Pizza, Pasta, Pies, Сasseroles,LASAGNE’ Category

Penne Rigat with sauce

Penne Rigat with sauce Ingredients: Pasta “Penne Rigata” – 500 g Smoked bacon – 200 g Yolk – 4 pcs. Cream 20% – 200 ml Garlic – 2-3 cloves Olive oil – 1 tbsp. l. Cheese (preferably Parmesan) – 50 g Black pepper – to taste Salt – to taste

Meat sauce for spaghetti. Italian classic!

  Ingredients: minced – 300g onions – 1/2 (100g) carrots – 100g celery – 1/2 (50g) Garlic – 1 clove tomatoes – 1 kg bay leaf – leaf 1/2 flour – 1 tbsp salt – 2 tsp (to taste)

PIES

  Ingredients: flour – 600 gr sugar – 4 tbsp Eggs – 2 pcs. margarine – 50 g (can be replaced with drain oil.) milk – 250 ml (can be replaced with water + dry milk 2 tbsp.) Salt – 1 tsp

Pasta with prawns in a garlic cream sauce

  Ingredients: -Makaronnye Product – 250 g -Krevetki – 200 g -Slivki – 150 ml Butyric butter – 20 g -Luk Onions – 50 g -Chesnok – 2 cloves

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