Archive for the ‘Pizza, Pasta, Pies, Сasseroles,LASAGNE’ Category

Penne Rigat with sauce

Penne Rigat with sauce Ingredients: Pasta «Penne Rigata» — 500 g Smoked bacon — 200 g Yolk — 4 pcs. Cream 20% — 200 ml Garlic — 2-3 cloves Olive oil — 1 tbsp. l. Cheese (preferably Parmesan) — 50 g Black pepper — to taste Salt — to taste

Meat sauce for spaghetti. Italian classic!

  Ingredients: minced — 300g onions — 1/2 (100g) carrots — 100g celery — 1/2 (50g) Garlic — 1 clove tomatoes — 1 kg bay leaf — leaf 1/2 flour — 1 tbsp salt — 2 tsp (to taste)

PIES

  Ingredients: flour — 600 gr sugar — 4 tbsp Eggs — 2 pcs. margarine — 50 g (can be replaced with drain oil.) milk — 250 ml (can be replaced with water + dry milk 2 tbsp.) Salt — 1 tsp

Pasta with prawns in a garlic cream sauce

  Ingredients: -Makaronnye Product — 250 g -Krevetki — 200 g -Slivki — 150 ml Butyric butter — 20 g -Luk Onions — 50 g -Chesnok — 2 cloves

Besucherzahler
счетчик посещений