Archive for the ‘Pizza, Pasta, Pies, Сasseroles,LASAGNE’ Category

Village biscuit with tomato, mozzarella and thyme

  For the dough: Flour — 300 gr. Butter — 125-130 gr. Salt — 0.5 tsp, * Kefir — 80 ml. Apple cider vinegar 6% — 1 tsp, Cold water — 1 tsp, Egg — 1 pc. * (Yogurt can be replaced by milk, only water is not needed)

Spaghetti with meat balls in tomato sauce

  Ingredients: -Luk Onions 1 head -Farsh Beef 500 g -Chesnok ½ head -Pomidory 2 pieces -Pasta Tomato 2 teaspoons -Perets Pinch of black pepper -hydrochloric Sea to taste -Spagetti 400 g Preparation:

Lazy lasagna

  beef — 500 g 2 onions 500 grams of mushrooms Show more … lavash (thin) milk — 1 tbsp. 1 tablespoon flour cheese Mushrooms fried with onions, minced meat season with salt pepper (not much) mold release oil and lay out the layers:

Penne Rigat with sauce

Penne Rigat with sauce Ingredients: Pasta «Penne Rigata» — 500 g Smoked bacon — 200 g Yolk — 4 pcs. Cream 20% — 200 ml Garlic — 2-3 cloves Olive oil — 1 tbsp. l. Cheese (preferably Parmesan) — 50 g Black pepper — to taste Salt — to taste

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