Archive for the ‘Meals with vegetables’ Category

Eggplant in Korean

Eggplant in Korean   Eggplant in Korean Ingredients: 2 pieces of eggplant pepper 3 pieces onion 1 piece carrot 1 piece 5-6 cloves of garlic 1 tsp sugar 2 tbsp soy sauce 9% vinegar 30 ml 1 tbsp sesame seeds

Borsch in a special way

Borsch in a special way   Ingredients: To get borscht in a volume of 7.4 liters, is required: Brisket of beef with bones – 1 … 1.2 kg Cabbage (but not young!) – 0.8 kg Potatoes – 0.7 kg Beetroot – 0.6 kg Onions – 0.3 kg Carrots – 0.2 kg Root parsley – 0.1 […]

Baked Cauliflower

Baked Cauliflower   Ingredients: Cabbage – 300 g Sunflower refined – 20 ml Milk – 100 ml Tomatoes – 1 pc. Salt – 1 pinch Hard cheese – 70 g Eggs – 4 pcs.

Beautiful vegetable cutting

Beautiful vegetable cutting

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