Archive for the ‘Meals with vegetables’ Category

Eggplant in Korean

Eggplant in Korean   Eggplant in Korean Ingredients: 2 pieces of eggplant pepper 3 pieces onion 1 piece carrot 1 piece 5-6 cloves of garlic 1 tsp sugar 2 tbsp soy sauce 9% vinegar 30 ml 1 tbsp sesame seeds

Borsch in a special way

Borsch in a special way   Ingredients: To get borscht in a volume of 7.4 liters, is required: Brisket of beef with bones — 1 … 1.2 kg Cabbage (but not young!) — 0.8 kg Potatoes — 0.7 kg Beetroot — 0.6 kg Onions — 0.3 kg Carrots — 0.2 kg Root parsley — 0.1 […]

Baked Cauliflower

Baked Cauliflower   Ingredients: Cabbage — 300 g Sunflower refined — 20 ml Milk — 100 ml Tomatoes — 1 pc. Salt — 1 pinch Hard cheese — 70 g Eggs — 4 pcs.

Beautiful vegetable cutting

Beautiful vegetable cutting

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