Archive for the ‘Meals with vegetables’ Category

Top 7 salad in Korean.

1) Carrot in Korean INGREDIENTS: ● 350 grams of carrots ● 1 tsp salt ● 1 tsp Sahara ● 1/2 tsp ground coriander ● At the tip of the blade red hot fragrant pepper ● 2 garlic cloves ● 1 tablespoon vegetable oil ● 1 tablespoon 9% vinegar

10 of the most delicious recipes for stuffed cabbage

1. Stuffed with Mushrooms Ingredients: Cabbage — 8-10 leaves Water Salt — to taste Vegetable oil — 2 tbsp. l. For filling: Fresh mushrooms — 500 g or dried mushrooms — 100 g Tomato paste — 1-2 tbsp. l. Loose rice porridge — 1/2 Art. Salt — to taste

Tomatoes with cheese (lacto)

4 servings 4 tomatoes 200 g soft cream cheese, ricotta cheese or uniform 2 cloves garlic green beam — basil, parsley, green onions if desired — olive oil, wine vinegar, hot pepper powder salt black pepper

cabbage cutlets

INGREDIENTS 1 kg of cabbage 1 onion Article 0.5. semolina Article 0.5. flour 2 tooth. garlic herbs (dill I) Vegetable oil for frying breadcrumbs salt to taste spices to taste

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