Archive for the ‘Meals with vegetables’ Category

Peppers stuffed with tuna and capers

A detailed step-by-step description of how the dish «Peppers stuffed with tuna and capers» is prepared. Please try Peppers should be carefully removed from the pedicels and seeds, rinsed and placed in a microwave oven for 3-4 minutes (or immersed in boiling water for 8-9 minutes). Remove and immerse in icy water. Carefully peel off […]

Stuffed pepper in a double boiler

  Ingredients: Sweet pepper — 9 pcs. Rice — 1 tbsp. Chicken fillet — 500-600 g Carrots — 1 pc. Champignons — 8-10 pcs. Onion — 1 pc. Garlic — 2 pcs.

Baked peppers with vegetable mince — very tasty for weight loss and health

  Peppers are washed and cut in half. Get inside and dry. Heat olive oil in the frying pan. Put the washed, dried (cut off stems) and finely torn spinach into a frying pan and steam it under a lid on medium heat for 1-2 minutes. Remove the lid and simmer for two minutes until […]

Cauliflower in spicy glaze

Fast and healthy snack, which will not only satisfy hunger, but also help keep warm in cold weather. COOKING TIME: 45 minutes NUMBER OF PORTS: 6 servings CALORIUM: 160 kcal IngredientsAdd products to shopping list

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