Archive for the ‘Meals with vegetables’ Category

Beetroot soup with cheese and radish

  Beet soup can not fry, and bake in the oven, as well as onions and garlic. Then boil them in a little broth and whisk immersion blender. The soup, of course, will be more tender. To add sharpness to it a little before serving Russian mustard. Cooking time: 50 min. Servings: 4. cooking Difficulty: […]

Beef Meatballs in tomato-vegetable sauce (in multicooker)

  Minced beef — 350g Minced pork — 50g Rice — 2st.l. Onions — 1 piece. Salt and pepper — to taste For the sauce: Onions — 1 piece. Carrots — 1 pc. Tomato paste (tomato sauce) — 1st.l. Flour — 2st.l. Rast. butter Salt, pepper, sugar — to taste In the beef add the […]

Dietary dishes of pumpkin

  1. Pumpkin fritters wind Products: pumpkin — 200 g Egg — 1 piece flour — 4 tablespoons honey — 1 tsp low-fat yogurt — a quarter cup vegetable oil — 1 tsp soda and vanilla breadcrumbs or semolina optional Preparation: Pumpkin rub: a large or fine grater if desired; hammer to squash an egg, […]

Eggplant with chicken and cheese

  Ingredients: Eggplant — 750 g Chicken breast — 550 g Mozzarella cheese — 80 g Sunflower oil — 15 g Onions — 200 g Preparation: 1. Cut the eggplant slices. Season with salt and sprinkle with Italian herbs, put in the oven (180 degrees).

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