Archive for the ‘Meals with vegetables’ Category

Roast the vegetables in the marinade .

Bulgarian pepper – 1 piece Zucchini – 1 piece Eggplant – 1 piece Onion – 1 piece Garlic – 3 cloves Vinegar – 1 tbsp Soy sauce – 2 tbsp Vegetable oil – 4 tbsp

Eggplant baked with tomatoes and mushrooms – super-delicious and diet!

  Composition: 500 g eggplant 250 g tomatoes 300 g mushrooms (fresh or frozen) 200 g sour cream 100 g of cheese (hard) 3 cloves of garlic salt Recipe

Carrots baked with coriander

  *80 kcal per 100 g* Carrots 450 g Coriander seeds 2 teaspoons Olive oil 2 teaspoons Garlic 2 cloves Black peppercorns 1/2 teaspoons Sea salt 1/2 teaspoons Cooking time – 1 hour.10 min.

Eggplants in circles with cheese and tomatoes.

  Ingredients: 2 eggplants weighing about 600 grams; 4-5 tomatoes weighing about 700 grams; 4-5 medium-sized garlic cloves; 200 grams of hard cheese; Vegetable oil for frying; 2-3 tablespoons of fresh parsley;

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