Archive for the ‘Meals with vegetables’ Category

Stuffed chicken breast with cucumbers.

  INGREDIENTS 2 tbsp chopped dill 4 tbsp dry white wine 3 tbsp. cream 33% fat parsley pinch of grated nutmeg 2 large cucumber 2 chicken livers butter 4 large chicken Breasts without skin and bones 1 chicken fillet STEP-BY-STEP RECIPE

Roasted vegetables with Chile.

  INGREDIENTS fresh corn on the cob – 1 piece sweet pepper – 1 piece zucchini – 1 small broccoli 0.5 cabbages lemon – 1 PC. salt – to taste chili pepper – 1 PC. carrot – 1 PC. seasoning “Spicy chili” – 1 tsp. onion – 1 onion STEP-BY-STEP RECIPE

Chicken balls with cheese

  1 ball (20g) – of 60.6 kcal. chicken fillet – 500g cheese – 200g 1 egg 2 cloves of garlic 1 tbsp vegetable oil 1. Chicken fillet + garlic to turn into mincemeat.

ASSORTED VEGETABLES

  Ingredients: Bulgarian pepper — 200 g; cabbage — 200 g; carrots — 100 g; eggplant — 150 g; garlic — 2 tooth.; vinegar 6 % — 30 ml; sugar — 20 g; salt — 5 g;

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