Archive for the ‘Meals with vegetables’ Category

Eggplants in circles with cheese and tomatoes.

  Ingredients: 2 eggplants weighing about 600 grams; 4-5 tomatoes weighing about 700 grams; 4-5 medium-sized garlic cloves; 200 grams of hard cheese; Vegetable oil for frying; 2-3 tablespoons of fresh parsley;

Zucchini stuffed with meat, with sour cream

  For stuffing the best zucchini to take small. They need to be peeled off, cut off the ends, and clean the seeds with a spoon. After that, rinse, fill with minced meat (meat, cereal, mushroom or vegetable) and fry on all sides on all sides. Then zucchini to put in deep utensils, to pour […]

Eggplants in hot garlic sauce in Chinese

  Elegant, spicy, sharpened snack! Good in hot and cold. In the refrigerator, easy to stand for 3 days, which is very convenient, because you can prepare in advance for the arrival of guests. In the original recipe, Chinese black vinegar is used, but it can be replaced with all of us familiar balsamic vinegar. […]

Cauliflower in batter: step by step recipe

  For 4 servings: Ingredients Red lentils — 120 g Coriander — 1 sprig Sour cream — 120 g Cauliflower — 1 head (about 800 g) Starch — 200 g Egg — 1 pc.

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