Archive for the ‘Dishes with potatoes’ Category

POTATO KEBAB

  Ingredients: Potatoes – 2 pcs. Salo (or brisket, pork loin to taste) – 50-100 g Salt and spices to taste Greenery

Laghman

  INGREDIENTS: ● Beef or lamb – 0.5 kg. ● thin long noodles or spaghetti – 0.5 kg. ● Onions – two pieces. ● Carrots – two pieces. ● Potatoes two pieces. ● bell sweet pepper. ● Garlic – three cloves

ROAST home-style

  Ingredients: ● 500g – meat ● 1 piece – Onions ● 1 piece – carrots ● 1 piece – bell peppers ● 2 pcs – tomatoes ● potatoes Preparation: Meat cut into slices and fry until half cooked.

Potato “Fries” from the oven

  at 100g 70.68kkal Composition: 5-7 pcs medium sized potatoes 2 egg whites paprika Salt to taste,

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