Archive for the ‘Dishes with potatoes’ Category

Odzhahuri. (Meat and potatoes)

  Georgian cuisine 1 kg of meat Potatoes 1 kg garlic 5 cloves onions 2 pc pepper 2 pcs tomatoes 3 pcs

POTATO KEBAB

  Ingredients: Potatoes — 2 pcs. Salo (or brisket, pork loin to taste) — 50-100 g Salt and spices to taste Greenery

Laghman

  INGREDIENTS: ● Beef or lamb — 0.5 kg. ● thin long noodles or spaghetti — 0.5 kg. ● Onions — two pieces. ● Carrots — two pieces. ● Potatoes two pieces. ● bell sweet pepper. ● Garlic — three cloves

ROAST home-style

  Ingredients: ● 500g — meat ● 1 piece — Onions ● 1 piece — carrots ● 1 piece — bell peppers ● 2 pcs — tomatoes ● potatoes Preparation: Meat cut into slices and fry until half cooked.

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