Archive for the ‘Dishes with potatoes’ Category

Potatoes with mushrooms in sour cream

  Ingredients: -Potatoes — 8 PCs. -Mushrooms — 500 g -Onion — 1 PC. -Flour — 1 tbsp -Olive oil for frying -Sour cream — 250 g -Salt — to taste -Pepper — to taste

Potato dumplings with meat

  Ingredients: For the dough: -potatoes — 400 g; -flour — 300-350 g; -semolina — 2 tbsp; -chicken egg — 1 PC.; -salt — to taste.

MONASTIC «STEW»

  Ingredients: Large potatoes — 5 PCs. Onion — 1 onion Green onion as you like Black pepper at discretion Salt half teaspoon Vegetable oil half of Cup of gold

POTATO SCONES

  The recipe is very simple,but insanely delicious,some cakes can be fried in the pan, others bake it in the oven, the ones in the oven turned out as Pete with the emptiness inside,very soft,airy, can be cut in half and put it inside anything…for example a salad of fresh vegetables… the ones that the […]

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