Archive for the ‘Dishes with potatoes’ Category

Potato gratin Dauphinois. The French cuisine.

  Potatoes-0.5 kg Cream-250 ml. Garlic-3 to 4 cloves Butter-50 gr. Salt Pepper

Finnish potato flat bread.

  Ingredients : potatoes – 5-6 PCs egg – 1 PC flour – 100 gr vegetable oil – 1 table spoon salt – 0,5 teaspoon black pepper – to taste Method of preparation :

The most delicious potatoes baked in the oven

  Ingredients: 2 tablespoons of softened butter 6-7 small potatoes 1/2 cup of milk 1.5 cups thick cream 2 tablespoons flour 3-5 cloves of garlic, squeeze out

POTATOES-ACCORDION

  Ingredients: ● 5-6 potatoes ● 5-6 strips of bacon ● salt ● pepper Preparation:

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