Archive for the ‘Dishes with mushrooms’ Category

Casserole with mushrooms and potatoes

INGREDIENTS: ● 350g fresh or frozen mushrooms (mushrooms, mushrooms, chanterelles, white, etc.) ● 600 grams of potatoes ● 150g of onions ● 150g of cheese (semi-solid or solid) ● sour cream (10-20%) or mayonnaise ● vegetable oil ● salt ● pepper

Mushroom julienne

Ingredients: 500 g white mushrooms or champignons 2 onions 200 g sour cream 300 g of cheese durum 1 clove of garlic 4 tbsp. l. butter 1 tbsp. l. flour Freshly ground black pepper

Potato cutlets with mushroom sauce

Ingredients: 600 g of potato 2 eggs, 150 g butter, 1 tbsp. spoon flour 300 grams of mushrooms (or other mushrooms) 1 bulb onion, 100 g sour cream, 50 g breadcrumbs, vegetable oil for frying.

Meatballs in a sauce of melted cheese

Ingredients: — 500g minced meat — 1 onion — 1 egg — Stale loaf — Melted cheese with mushrooms — Italian herbs — clove of garlic — dill — 1 tablespoon flour

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