Archive for the ‘Dishes with mushrooms’ Category

Julien Chicken with mushrooms

  Ingredients: Chicken — 250 g Mushrooms — 250 g Onions — 3 pcs. Cheese — 150 g Sour cream — 130 ml Flour — 2 tbsp. l. Salt — to taste Pepper — to taste

Julien tartlet.

  Ingredients: — Chicken breast (cooked) 400 g — Mushrooms (fresh) 400 g — Onions 2 pcs. — Cheese (creamy, not very tverdny) 300 g — Cream (20%) 500 ml — Wheat flour 2 tbsp. l.

MEAT tradesmen WITH MUSHROOMS 🍄

  Ingredients: ● Pork (carbonate) — 4 slices, ● frozen mushrooms or fresh — 150-200 g, ● tomato — 1 pc, ● cheese — 200-250 grams, ● mayonnaise, ● salt and spices — to taste.

Quick marinated mushrooms!

  Ingredients: — 800 grams of fresh mushrooms, cut into quarters (or halves if small mushrooms) — 16 water cups + 3 tbsp. tablespoons of 5% vinegar (or lemon juice 1) For the marinade: — 1/2 cup 5% vinegar — 2 teaspoon salt. — 1 h. Spoon of sugar — 3 cloves of garlic, chopped […]

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